Conroy's College View Bakery – Lincoln, NE: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (402) 488-7349 to check today's hours. Know the hours? Send them to us.

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4725 Prescott Avenue, Lincoln, NE 68506

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Address4725 Prescott Avenue, Lincoln, NE 68506

Phone(402) 488-7349

StyleBakery

Time zoneCentral Time

From city center2.9 mi south

About Conroy's College View Bakery

Conroy's College View Bakery serves Lincoln from 4725 Prescott Avenue, roughly 2.9 mi from downtown Lincoln, heading south.

It is one of 51 bakeries and sweet shops we list in Lincoln — about one per 5,894 people living in the city. Nearest alternative: Goldenrod Pastries at 3947 S 48th St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Conroy's College View Bakery yet, so calling ahead at (402) 488-7349 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.